Common Mushrooms In Colorado: [Top 18]

Are you looking for some delicious and colorful mushrooms to add to your next meal? If so, you are in luck because there are a lot of different mushrooms that can be found in the state of Colorado. So, let’s get into it.

[Related Article: Common Mushrooms In Connecticut: [Top 6]

1. Ganoderma Applanatum

Ganoderma Applanatum, also known as Artist’s Conk, is a very common mushroom in Colorado. This large, shelf-like fungus can be found growing on the trunks of trees, stumps, and logs.

The fruiting body of this mushroom is white when young, but it darkens to a brown or black color as it matures. Ganoderma applanatum is not considered to be edible.

2. Sarcodon Imbricatus

Sarcodon Imbricatus is a common mushroom found in Colorado. This type of mushroom is also known as the “Shaggy Mane” or “Clustered Wood Mushroom”.

It is a member of the family Hydnaceae and can be found growing in clusters on dead or dying hardwood trees. This particular species of mushroom is edible and considered to be choice by many mushroom hunters.

When cooked, Sarcodon Imbricatus has a smoky flavor that is similar to bacon.

This type of mushroom can be found in many different parts of Colorado, but is most commonly seen in the western and southern regions of the state. If you’re planning on going mushroom hunting, keep your eyes peeled for this delicious fungi!

3. Destroying Angel

The Destroying Angel is a common mushroom in Colorado. This fungi is white with a smooth cap and can grow up to six inches tall. The Destroying Angel gets its name from the fact that it is highly poisonous.

Ingesting just a small amount of this mushroom can lead to serious illness or even death.

The Destroying Angel contains amatoxin, a poison that attacks the liver and kidneys. Symptoms of amatoxin poisoning include vomiting, diarrhea, abdominal pain, and seizures.

If left untreated, amatoxin poisoning can be fatal.

If you suspect that you or someone you know has ingested the Destroying Angel, it is important to seek medical help immediately. The sooner treatment is sought, the better the chances of survival.

4. Boletus Edulis

Boletus edulis, also known as the porcini mushroom, is a common mushroom in Colorado. This edible fungi is prized for its nutty flavor and meaty texture. While it can be found fresh or dried, it is most commonly eaten dried.

The Boletus edulis grows in clusters on the ground near trees. It has a brown or reddish-brown cap with a white or cream-colored stem. The gills on the underside of the cap are white or pale yellow.

When mature, the spores are released from the gills and fall to the ground, where they will grow into new mushrooms.

While this mushroom is safe to eat, it is important to properly identify it before consuming it. There are many lookalikes, some of which are poisonous. If you are unsure of its identity, do not eat it.

When in doubt, consult a professional mycologist or someone with experience in identifying edible fungi.

5. Morchella Esculenta

Morchella Esculenta, more commonly known as the common mushroom, is a type of fungi that is found in many different parts of the world. This particular species of mushroom is most commonly found in Colorado, however they can also be found in other states such as Wyoming and Montana.

While they are not the only type of mushroom found in Colorado, they are by far the most common.

These mushrooms typically grow in moist areas such as damp forests or near bodies of water. They are often found growing on logs or tree stumps.

While these mushrooms are edible, they are not considered to be one of the tastier varieties. In fact, many people who do eat them say that they have a somewhat bitter taste.

Nonetheless, they are still eaten by some people either cooked or raw. It is important to note that some people may have an allergic reaction to these mushrooms, so it is always best to consult with a doctor before consuming them.

6. Hypomyces Lactifluorum

Hypomyces Lactifluorum is a common mushroom in Colorado. It’s often called the “stinking rose” because of its strong odor. This fungus is found on decaying wood, and it’s white or cream-colored with red spots.

The stinking rose is edible, but it’s not very popular because of its pungent smell.

7. Aleuria Aurantia

Aleuria Aurantia, also known as the powdery orange peel fungus, is a common mushroom in Colorado. This type of fungus typically grows on dead leaves, twigs, and branches in late summer to early fall.

The fruit bodies of Aleuria Aurantia are small, flat, and disk-shaped with a powdery orange surface. The undersides of these mushrooms are white with small, black pores.

Aleuria Aurantia is not considered to be a edible mushroom due to its small size and unappetizing appearance. However, this type of fungus is often used in traditional Chinese medicine for its purported medicinal properties.

Some of the conditions that Aleuria Aurantia is said to treat include liver disease, diarrhea, and stomach pain.

8. Lycoperdon Perlatum

The Lycoperdon perlatum, also known as the common puffball mushroom, is a very popular type of mushroom found in Colorado. This mushroom is most often found in wooded areas, and it typically grows on trees or logs.

The Lycoperdon perlatum has a round shape and is usually white or light brown in color. This mushroom is considered to be one of the tastiest mushrooms out there, and it is often used in salads, soups, and sauces.

The Lycoperdon perlatum is a very versatile mushroom that can be used in many different dishes. One of the most popular ways to use this mushroom is in salads.

The Lycoperdon perlatum has a delicate flavor that pairs well with other ingredients in a salad. This mushroom can also be used in soups and sauces. The Lycoperdon perlatum’s versatility makes it a favorite among Colorado cooks.

If you are looking for a delicious and versatile mushroom to add to your cooking repertoire, look no further than the Lycoperdon perlatum. This common Colorado Mushroom is sure to become one of your favorites.

9. Amanita Pantherina

Amanita Pantherina, also known as the Panther Cap mushroom, is a common mushroom found in Colorado. This species of Amanita is characterized by its brownish-red cap with white spots, and its white gills and stem. Panther Caps can be found growing in groups on the ground in woods or meadows.

This mushroom is poisonous to humans and can cause serious illness or death if consumed. However, it is not the most dangerous Amanita mushroom – that distinction goes to the Amanita Phalloides, or Death Cap mushroom.

Panther Caps are often confused for edible mushrooms such as the Chanterelle, so it is important to be able to identify them correctly.

If you think you have found a Panther Cap mushroom, it is best to err on the side of caution and not eat it. If you are interested in learning more about mushrooms and other fungi, you can join a local mycology club or attend a foraging class.

10. Pleurotus Populinus

Pleurotus Populinus, also known as the “Aspen Oyster Mushroom”, is a common type of mushroom found in Colorado. This edible fungi has a white to light brown cap and a white stem. It typically grows on dead or dying aspen trees, hence its name.

Pleurotus Populinus is not only edible, but it is also considered a delicacy by many. This type of mushroom can be used in a variety of dishes, including soups, stews, sauces, and even stir-fries.

If you’re looking for a new ingredient to add to your culinary repertoire, Pleurotus Populinus is definitely worth trying!

Not only is Pleurotus Populinus delicious, but it is also good for you! This type of mushroom is a rich source of antioxidants, vitamins, and minerals. So not only will you be able to enjoy a delicious meal, but you’ll also be getting a healthy dose of nutrients!

11. Calvatia Booniana

If you’re looking for a common mushroom in Colorado, you’ll want to check out Calvatia Booniana. This mushroom is found in many different parts of the state, and it’s a favorite among mushroom hunters.

Calvatia Booniana is a large mushroom, and it can grow up to 18 inches in diameter. The cap is white or light brown, and it has a smooth surface. The gills are white, and they run down the stem of the mushroom.

This mushroom is most often found in meadows or pastures. It grows best in areas that have good drainage and plenty of sunlight. If you find this mushroom in your yard, you’ll want to take care of it so that it doesn’t become a nuisance.

Calvatia Booniana is considered to be a choice edible mushrooms by many people. It has a mild flavor that some say is similar to cabbage. This mushroom can be cooked in many different ways, and it’s a good addition to any meal.

12. Parasola Plicatilis

Parasola Plicatilis, also known as the pleated inkcap, is a common mushroom found in Colorado. This small, unassuming mushroom can be easily overlooked due to its size and lack of color.

However, don’t let its appearance fool you – Parasola Plicatilis is an interesting and unique fungus with a few quirks that make it stand out from the rest.

For starters, Parasola Plicatilis is one of the few mushrooms that are able to decompose plastics. This ability was discovered in 2007 by a team of Japanese researchers, who found that the Pleated Inkcap was able to break down polystyrene – a type of plastic used in Styrofoam and other disposable products.

The discovery was groundbreaking because it showed that certain fungi could be used to help reduce environmental pollution.

In addition to its ability to decompose plastics, Parasola Plicatilis is also notable for its unusual method of reproduction. Unlike most fungi, which reproduce via spores, the Pleated Inkcap reproduces via arthrospores – tiny spores that are produced inside the mushroom’s cells and then released when the cells rupture.

These arthrospores are what give the mushroom its pleated or ruffled appearance.

13. Marasmius Oreades

Marasmius Oreades, also known as the Fairy Ring Mushroom, is a very common mushroom in Colorado. This mushroom can be found growing in rings in lawns and grassy areas.

The Marasmius Oreades mushroom is a small brown mushroom with a white stalk. This mushroom is edible and is often used in soups and stews.

14. Cantharellus Cibarius

Cantharellus Cibarius, more commonly known as the Common Chanterelle, is a type of edible mushroom that is native to Colorado. This mushroom is characterized by its yellow-orange color and funnel-shaped cap.

The Common Chanterelle typically grows in areas with moist soil and plenty of sunlight.

This mushroom is not only popular for its taste, but also for its nutritional value. Common Chanterelles are a good source of vitamins A and C, as well as potassium and fiber.

They are also low in calories and fat, making them a healthy option for those looking to add mushrooms to their diet.

If you’re interested in trying Common Chanterelles, they can be found fresh at some farmers markets or specialty grocery stores. They can also be purchased dried, which makes them easier to store for longer periods of time.

When cooking with dried Common Chanterelles, it’s important to rehydrate them before use by soaking them in water for about 30 minutes.

15. Lactarius Deliciosus

Lactarius Deliciosus, also known as the “saffron milk cap,” is a common mushroom found in Colorado. This edible fungi gets its name from the Latin word for “milk,” due to the fact that when cut or broken, it will ooze a milky-white liquid.

The saffron milk cap can be found in many different habitats, including forests, fields, and even gardens. These mushrooms are often used in culinary dishes due to their unique flavor.

Although the saffron milk cap is considered an edible mushroom, there are some precautions that should be taken before consuming them. It is important to correctly identify these mushrooms, as they can easily be confused with poisonous varieties.

Furthermore, some people may experience an allergic reaction to this type of mushroom. If you are unsure about whether or not you should eat a saffron milk cap, it is always best to err on the side of caution and consult with a professional.

If you do decide to cook with saffron milk caps, there are many different ways to do so. They can be grilled, roasted, or even fried. No matter how you choose to prepare them, these mushrooms are sure to add a unique and delicious flavor to your dish!

16. Russula Emetica

Russula Emetica is a common mushroom found in Colorado. This mushroom is known for its distinctive red cap and white stem. The Russula Emetica is a member of the Russula family, which contains over 500 species of mushrooms.

This mushroom can be found growing in woodlands, meadows, and gardens.

The Russula Emetica has a red cap that is 6-10 cm in diameter. The cap is covered with white spots. The stem of this mushroom is also white and 5-10 cm long. The gills of the Russula Emetica are white and close together. This mushroom has a slightly fruity smell and a bitter taste.

The Russula Emetica is considered to be an edible mushroom, but it should be cooked before eating because of its bitter taste. This mushroom can be used in soups, stews, or casseroles.

17. Ustilago Maydis

Ustilago maydis is a common mushroom in Colorado that can be found growing on various grasses. This fungus is characterized by its smoky brown color and small, round shape.

While U. maydis is not poisonous to humans, it is considered a plant pathogen and can cause problems for farmers and gardeners. This fungus infects the kernels of corn plants, causing them to produce moldy and deformed ears of corn. In severe cases, the entire crop may be lost.

18. Morchella Angusticeps

Morchella Angusticeps, or the common mushroom in Colorado, is a type of fungi that is closely related to the more popular and better-known Morchella Esculenta.

Both of these mushrooms are members of the Morchellaceae family, which contains about 30 different species of fungi. The Angusticeps mushrooms are characterized by their small size, brownish-yellow color, and narrow stems.

These mushrooms typically grow in damp areas such as forests or near streams.

While the Angusticeps mushrooms are not as popular as the Esculenta mushrooms, they are still considered to be a delicacy by many people. These mushrooms can be used in a variety of dishes, including soups, stews, and casseroles.

If you are looking for a unique and tasty addition to your next meal, consider trying some Morchella Angusticeps mushrooms!

Conclusion

In conclusion, there are many different types of mushrooms that are common in Colorado. Each type of mushroom has its own unique benefits and drawbacks.

Be sure to do your research before consuming any type of mushroom, and always consult with a healthcare professional if you have any concerns.