Do you know what kind of mushrooms are commonly found in Montana?
If not, then this blog is for you! In this article, we are going to go over five of the most common mushroom in Montana.
There 5 common mushrooms in Montana. These are the Shaggy Manes, Chanterelles, Icicles, White Matsutake, and Lobster Mushrooms.
1. Shaggy Manes
Shaggy manes are one of the most common mushrooms found in Montana.
These mushrooms tend to grow in damp, shady areas and are often found in forests.
Shaggy manes are white or cream-colored and have shaggy, hairy caps.
These mushrooms are edible, but should be cooked before eating as they can cause stomach upset if eaten raw.
If you’re lucky enough to find chanterelles in the wild, you’re in for a treat!
These deliciously fragrant mushrooms are a favorite among mushroom hunters.
While they can be found throughout the world, they’re most commonly found in North America, Europe and Asia.
Chanterelles have a distinctive shape that sets them apart from other mushrooms.
They have a small, convex cap with ridges or wavy edges.
The caps are attached to the stem at a right angle, giving them a trumpet-like appearance.
Chanterelles can range in color from pale yellow to deep orange, but they all have one thing in common: they’re absolutely delicious!
While chanterelles are most often eaten cooked, they can also be enjoyed raw.
Slice them thin and add them to salads for a pop of flavor, or sauté them with some butter and garlic for a simple side dish.
No matter how you enjoy them, chanterelles are a truly special mushroom that should not be missed!
Mushrooms are a common sight in Montana, and icicles are one of the most popular types.
These mushrooms get their name from their long, thin shape that resembles an icicle.
Icicles are white or pale gray in color and have a smooth texture.
They grow in clusters on trees, stumps, or logs and can be found throughout the state.
Icicles are not only beautiful to look at, but they are also edible.
These mushrooms can be cooked in a variety of ways and make a delicious addition to any meal.
When harvesting icicles, be sure to cut them at the base of the stem so that the whole mushroom is intact.
If you’re looking for a new way to enjoy mushrooms, give icicles a try!
4. White Matsutake
The White Matsutake is a common mushroom found in Montana.
This type of mushroom is known for its white cap and stem, which can range in size from 2-4 inches.
The White Matsutake has a slightly sweet smell and taste, making it a popular choice for cooking.
This mushroom can be found growing on the ground near trees or logs.
5. Lobster Mushrooms
Lobster mushrooms are one of the most common mushrooms found in Montana.
These mushrooms typically have a red or orange color, and they get their name from their lobster-like appearance.
Lobster mushrooms are often found growing on trees, logs, or stumps in wooded areas.
These mushrooms are edible and are often used in cooking. Lobster mushrooms can be cooked in a variety of ways, including grilling, sauteing, or baking.
When cooked, these mushrooms have a meaty texture and a slightly sweet flavor.
Lobster mushrooms are a good source of vitamins and minerals, and they also contain antioxidants that can help boost your immune system.
If you’re lucky enough to find some lobster mushrooms while out hiking or camping in Montana, be sure to give them a try!