4 Common Mushrooms In West Virginia
Do you know what mushrooms are commonly found in West Virginia? If you’re like most people, then the answer is probably no. In this article, we are going to go over 4 different types of mushrooms that can be found in West Virginia.
Scroll down to read the full article and learn about some of the best places to find these delicious mushrooms!
[Related Article: 4 Common Mushrooms In Wisconsin]
1. Puffballs
Puffballs are a type of mushroom that is common in West Virginia. They are typically white or cream-colored, and they have a round shape. These mushrooms are edible, but they can be poisonous if they are not cooked properly.
Puffballs are found in woods and fields. They grow on the ground, and they often appear in groups. Puffballs are most commonly found in the fall.
These mushrooms can be eaten raw or cooked. When cooked, they can be used in soups, stews, or casseroles. Puffballs should not be eaten raw, as they can cause stomach upset.
2. Chanterelles
Chanterelles (Cantharellus cibarius) are one of the most popular and well-known mushrooms. They are easily recognizable by their bright yellow color and trumpet-like shape. Chanterelles have a slightly fruity taste with a hint of apricots.
Chanterelles are a versatile ingredient that can be used in many different dishes.
They can be sauteed, grilled, roasted, or even eaten raw. When cooked, they pair well with other earthy flavors such as onions, garlic, and thyme.
3. Oyster Mushrooms
Oyster mushrooms are one of the most common mushrooms in West Virginia. They’re often found growing on trees, stumps, or logs. Oyster mushrooms have a white or pale yellow cap with a smooth surface.
The edges of the cap are usually curved inward. The gills on the underside of the cap are close together and may be slightly off-white or pale yellow. The stem of an oyster mushroom is usually short and thick.
These mushrooms are edible, but they should be cooked before eating because they can cause stomach upset if eaten raw. They can be used in soups, stir-fries, and other dishes.
Oyster mushrooms can also be dried and used as a flavoring agent.
4. Morel
Morel mushrooms are a common sight in West Virginia during the spring months. These fungi pop up in forests, fields, and even backyards after a good rain. Morels are a favorite of many mushroom hunters, as they are relatively easy to identify and have a delicious flavor.
But what exactly are morels? Morels are members of the fungi kingdom, which means they are related to mushrooms and other organisms such as mold and yeast.
Fungi are classified as eukaryotes, meaning they have cells that contain a nucleus. Morels belong to the Pezizomycotina subphylum, which contains cup fungi and truffles.
Morels get their name from their unique shape. The cap of a morel is attached to the stem at the bottom, rather than being attached at the top like most mushrooms. The surface of a morel is also honeycombed or spongelike, with many small pits and ridges.
Morels are found in temperate regions around the world and typically appear in late spring or early summer. In West Virginia, morel season typically runs from April to June.
Hunting for morels is a popular pastime in the state, as these mushrooms can fetch a high price from buyers.
Conclusion
In conclusion, there are four common mushrooms in West Virginia, which are the puffballs, chanterelles, oyster mushrooms, and morel mushrooms. Each of these mushrooms have different benefits and can be used in different dishes. If you are looking to add mushrooms to your diet, I hope this blog post has been helpful in deciding which mushrooms to try.
