Generally speaking, there are 4 types of mushrooms that can be found in Australia. However, not all mushrooms can be found in every part of the country.
We will talk about each type of mushroom and what you can expect to find them growing in different regions of Australia. We will also give you tips on how to identify them and eat them safely.
So whether you’re a budding mycologist or just want to know more about Australia’s favorite fungi, this is the article for you!
[Related Article: 5 Common Mushrooms In Alabama]
1. Saffron Milk Cap
Saffron milk caps are a type of mushroom that is native to Australia. These mushrooms have a distinct flavor and are often used in cooking. Saffron milk caps can be found in wooded areas and are typically found in the spring and summer months.
These mushrooms get their name from their color, which is a deep red or orange. When cooked, saffron milk caps release a milky white liquid, hence the name. The flavor of these mushrooms is earthy with a hint of sweetness. They can be used in a variety of dishes, including soups, stews, and casseroles.
While saffron milk caps are edible, they should be cooked before eating as they can cause stomach upset if eaten raw. When cooking these mushrooms, be sure to remove any dirt or debris by gently brushing them with a damp cloth. Slicing the mushrooms before cooking will also help to release their flavor.
2. Slippery Jack Mushroom
Slippery Jack Mushroom is a type of mushroom found in Australia. This mushroom gets its name from the fact that it is very slippery to the touch.
The Slippery Jack Mushroom is found in moist areas such as forests and fields. This mushroom can be eaten raw or cooked. When cooking, it is best to cook this mushroom with other mushrooms.
3. Lawyer’s Wig Mushroom
The Lawyer’s Wig mushroom is a type of polypore mushroom that is found in Australia. This mushroom gets its name from its resemblance to a wig that was worn by lawyers in the 18th century.
These mushrooms are a white or cream-colored mushroom with brownish pores on the underside. This mushroom grows on dead wood, and it is often found on eucalyptus trees.
The Lawyer’s Wig mushroom is edible, but it is not considered to be very tasty. This mushroom is often used in soups or stews because of its bland flavor. These mushrooms can also be dried and used as an herbal medicine. This mushroom has been used to treat respiratory infections, colds, and flu.
If you are interested in trying the Lawyer’s Wig mushroom, make sure that you cook it before consuming it. Do not eat this mushroom raw, as it can cause stomach upset.
When cooking this mushroom, add it to soups or stews towards the end of the cooking time so that it doesn’t become overcooked.
4. Wood Blewitt Mushroom
Wood Blewitt mushrooms are one of the four types of mushrooms found in Australia. These mushrooms are characterized by their brownish color and their large size.
They can grow up to 15 cm in diameter! Wood Blewitt mushrooms are usually found in forests or woodlands, and they typically grow on decaying tree stumps or logs.
These mushrooms are edible, but they are not as popular as some of the other kinds of mushrooms found in Australia. They have a fairly mild flavor, so they are often used in soups or stews.
If you’re looking for a more adventurous culinary experience, you can try grilling or frying Wood Blewitt mushrooms. Just be sure to cook them thoroughly before eating, as they can cause stomach upset if eaten raw.
Conclusion
We have looked at four different types of mushrooms that are found in Australia. each with their own unique benefits. Saffron milk caps are a great source of antioxidants, slippery jack mushrooms are great for immunity, lawyer’s wig mushrooms are great for cognitive function, and wood blewitt mushrooms are great for joint health.
Whichever mushroom you choose, make sure you cook it properly to enjoy its benefits to the fullest!
