4 Types of Orange Mushrooms In PA
In Pennsylvania, it is not unusual to find various types of mushrooms growing in the wild. However, it is somewhat rare to find four orange mushrooms growing together. T
his article will discuss the possible reasons why these mushrooms are orange and whether or not they are safe to eat.
[Related Article: 10 Common Mushrooms In Pennsylvania]
1. Chicken Of The Woods
The Chicken of the Woods Mushroom is one of the most popular mushrooms found in Pennsylvania. This mushroom is also known by its scientific name Laetiporus sulphureus.
The Chicken of the Woods Mushroom gets its name from its close resemblance to chicken meat. This mushroom can be found growing on trees, stumps, and logs throughout Pennsylvania.
The best time to find this mushroom is during the late summer and fall months.
While the Chicken of the Woods Mushroom is considered to be a delicious edible mushroom, there are some safety concerns that need to be considered before consuming it.
This mushroom should only be consumed if it has been cooked thoroughly. It is important to cook this mushroom because it contains high levels of oxalic acid. When consumed in large quantities, oxalic acid can cause kidney stones.
Additionally, this mushroom should not be consumed by pregnant women or young children due to its high oxalic acid content.
2. Chanterelle Mushrooms
Chanterelle mushrooms are a type of fungi that typically grow in the wild. These mushrooms have a distinctively orange color and are often used in cooking.
Chanterelle mushrooms can be found in many different parts of the world, but they are most commonly found in North America.
These mushrooms are often used in soups or stews because of their unique flavor. Chanterelle mushrooms can also be sauteed or grilled. When cooked, these mushrooms should be eaten in moderation because they can cause indigestion if consumed in large quantities.
If you’re looking to add a touch of flavor to your next meal, consider using chanterelle mushrooms! These mushrooms can be found at most grocery stores or farmers markets.
3. Deadly Galerina
The Galerina mushroom is a small, orange mushroom that is found in many parts of the world, including Pennsylvania. This mushroom is deadly poisonous and can cause serious illness or death if ingested.
The Galerina mushroom contains a poison called amatoxin, which is highly toxic to humans and animals. Symptoms of amatoxin poisoning include vomiting, diarrhea, abdominal pain, and cramping.
If left untreated, amatoxin poisoning can lead to liver failure and death. If you suspect that you or someone you know has ingested a Galerina mushroom, it is important to seek medical attention immediately.
4. Jack O’Lantern Mushroom
The Jack o’Lantern mushroom is an orange mushroom that can be found in Pennsylvania. This mushroom is poisonous and should not be eaten. If you come across this mushroom, it is best to leave it alone and admire it from a distance.
Conclusion
Of the four orange mushrooms found in Pennsylvania, three of them are poisonous. The chanterelle mushroom is the only edible one of the bunch. The other three are the jack o’lantern mushroom, the deadly galerina, and the orange chicken of the woods mushroom.
If you’re ever in Pennsylvania and come across an orange mushroom, make sure to properly identify it before consuming it.
