2 Types Of Red Mushrooms In Georgia
Some people in Georgia mistake two different types of red mushrooms for being the same thing. The two types of red mushrooms that people commonly mistake for each other are the confusing Amanita phalloides and A. flavipes.
If you are eating these mushrooms without knowing their difference, you could be putting yourself at risk for serious medical complications. The two types of red mushrooms have different shapes, colors, and Habitats.
If you want to know more about mushrooms and their edibility, make sure to read our blog article on the topic!
[Related Article: 7 Common Mushrooms in Georgia]
The Sickener
There are two types of red mushrooms in Georgia that can make you sick: the fly agaric and the Destroying Angel. Both of these mushrooms are very poisonous, and eating just a small amount can cause serious illness or even death.
The fly agaric is the more well-known of the two mushrooms. It’s the red-and-white mushroom that is often found in children’s stories and movies. The fly agaric contains a toxin called muscarine that can cause vomiting, diarrhea, and cramps.
In severe cases, it can also cause seizures and coma.
The Destroying Angel is a white mushroom with red spots or streaks. It gets its name from the fact that it is often mistaken for a harmless mushroom called the angel of death.
The Destroying Angel contains amatoxin, which is one of the most toxic substances known to man. Eating just a few grams of this mushroom can cause liver failure and death.
If you think you have eaten either of these mushrooms, seek medical attention immediately. These mushrooms are very dangerous and should not be eaten under any circumstances.
[Related Article: 4 Types Of Orange Mushrooms In Georgia]
Fly Agaric
If you’re lucky enough to find a red mushroom in Georgia, there’s a chance it could be the fly agaric. This type of mushroom is one of the most iconic and easily recognizable mushrooms, thanks to its bright red color and white spots.
The fly agaric is also one of the most poisonous mushrooms, so it’s important to be able to identify it correctly before consuming.
The fly agaric gets its name from its use as an insecticide. In ancient times, people would crush the mushroom and mix it with milk to make a poison that would kill flies.
Today, we know that the fly agaric contains toxins that can cause serious illness or death in humans, so it’s not something you want to eat! If you do come across one of these mushrooms, it’s best to leave it alone and enjoy the beauty of it from a distance.
[Related Article: 3 Types Of White Mushrooms In Georgia]
Conclusion
In this blog post, we have looked at 2 types of red mushrooms in Georgia, the fly agaric, and the sickener. We have learned that the fly agaric is the most widely distributed mushroom in the world and is a popular choice for food.
The sickener, on the other hand, is not as widely eaten but can be found in the same areas as the fly agaric.
